Step 1

Measure. Make sure you measure the corn, as too much and you will end up with not enough room for it all to pop.

Step 2

Toss. In a bowl add your corn and your extra virgin olive oil. Toss so that the corn is well coated in the oil. To save time, as you toss your oil, give the air fryer a 1 minute preheat at 200c/400f.

Step 3

Layer. Add your corn to the air fryer basket and create a big layer that is spread out. You don’t want some corn to pop and others to be stuck together.

Step 4

Cook. Air fry for 7 minutes at 200c/400f. Shake at 2 minute intervals by opening the basket slightly so that the pop wont escape from the air fryer.

Step 5

Finish. When it stops popping, toss in favourite popcorn seasoning or in butter or brown sugar, load into popcorn boxes or bowls and enjoy!