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Preheat the Air Fryer at 400°F for 4 minutes.
Remove the skin from the pork belly, if needed. Cut the pork belly into 3/4” sized cubes and place in a bowl. Season with Worcestershire sauce, garlic powder, salt and pepper. Spread the pork belly in even layer in air fryer basket.
Air Fry at 400°F for 10-18 minutes, shaking and flipping and the pork belly 2 times through cooking process (time depends on your preferred doneness, thickness of the pork belly, size & cooking intensity of your air fryer).
Check the pork belly to see how well done it is cooked. If you want it more done, add an extra 2-5 minutes of cooking time.
Season with additional salt & pepper if desired. Drizzle with optional bbq sauce if desired. Serve warm.