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Export 19 ingredients for grocery delivery
Step 1
Preheat a 5.3-litre air fryer to 180C for 3 minutes.
Step 2
Pat pork dry with paper towel. Combine half the salt flakes and the five spice; rub into pork rind.
Step 3
Taking care, place pork in the air fryer basket and spray with oil. Reset temperature to 200C; cook for 25 minutes until pork skin crackles.
Step 4
Reset the temperature to 160C; cook for a further 30 minutes until pork is tender, or an internal temperature of 70–75C is reached on a meat thermometer. (Cover pork with foil if overbrowning.)
Step 5
Meanwhile, to make ginger dressing, whisk ingredients in a small bowl.
Step 6
Layer cucumber, red onion, wombok, herbs, spinach and chilli on a platter.
Step 7
Thickly slice pork and place on top of salad. Scatter with green onion and sprinkle with remaining salt flakes; drizzle with the dressing. Serve with lime wedges.
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