Step 1

Rinse and pat dry the pork chops

Step 2

Turn on the air fryer to 390°

Step 3

Create a dipping station.  In one bowl mix panko, parmesan and basil and blend well.  Add a small amount of salt and pepper to taste.  Place dressing in a second bowl.

Step 4

Brush all sides of the pork chop with the salad dressing. Then dredge all sides of the pork into the panko mixture.  Finish all pork chops and coat all surfaces.

Step 5

spray the basket from the air fryer with olive oil spray then place into the air fryer basket.

Step 6

My air fryer will hold 3-4 pork chops.  Place them into the basket and cook for 16-18 minutes opening at 10 minutes and turning over once.  All air fryers are slightly different check temperature to make sure it is 145° or cut into them and check to make sure the pork is opaque.    (See notes for boneless pork chops for time)

Step 7

Cook in batches if you have more than will fit into your air fryer.  Place cooked ones onto a plate and cover to keep warm until the rest are completed.

Step 8

Serve immediately.