Air Fryer Pork Chops

Step 1

First, season the pork chops. Use your favorite seasoning, or combine the honey BBQ glaze ingredients in a bowl. Coat the pork chops on both sides with the glaze.

Step 2

If possible, you can leave the pork chops to marinade in the sauce for 30 min or up to 8 hours.

Step 3

Preheat the air fryer to 200°C / 395°F. Add the pork chops, and make sure to leave some space between each chop. If you have a smaller air fryer, you might have to fry them in several batches.

Step 4

Air fry the pork chops until they start to turn golden, then flip and cook on the other side. They are done when they have reached an internal temperature of 145°F/63°C. Depending on the size of the pork chops, this usually takes 8-12 minutes.