Air Fryer Pork Chops

Name: Air Fryer Pork Chops
Cook time: 10 min
Total time: 30 min
Ingredients: 1/3 cup all-purpose flour; 2 large eggs; 1 teaspoon Dijon mustard; Kosher salt and freshly ground black pepper; 4 cups cornflakes, finely crushed (about 1 cup); 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon sweet paprika; Four 6-ounce center-cut boneless pork chops (1 inch thick), trimmed of excess fat

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Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Cost: $8.89 /serving

Author : Food Network Kitchen

pork chop pork main dish

Ingredients

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1/3 cup all-purpose flour2 large eggs1 teaspoon Dijon mustardKosher salt and freshly ground black pepper4 cups cornflakes, finely crushed (about 1 cup)1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon sweet paprikaFour 6-ounce center-cut boneless pork chops (1 inch thick), trimmed of excess fat

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Instructions

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Step 1

Set up a breading station with 3 pie plates or small baking dishes. Add the flour to one. Whisk together the eggs with the Dijon mustard, 2 teaspoons water and 1/2 teaspoon salt in the second. Combine the cornflakes with the garlic powder, onion powder, paprika, 1/2 teaspoon salt and a few grinds of pepper in the last.

Step 2

Preheat a 3.5-quart air fryer to 360 degrees F.

Step 3

Sprinkle the pork chops on both sides with salt and pepper. Dredge one at a time, first in the flour, shaking of excess, then in the egg, letting excess drip off, followed by the cornflake mixture. Transfer to a large platter. Repeat with the remaining pork chops.

Step 4

Working in 2 batches, add the chops to the fryer basket and cook until cooked through, about 10 minutes.