Name: Air Fryer Pork Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 ounces ground pork; 8 ounces ground Italian sausage (mild or hot); ½ cup panko bread crumbs; 1 egg; 1 teaspoon salt; 1 teaspoon dried parsley; ½ teaspoon paprika

Perfectly crispy on the outside, tender and juicy on the inside--pork meatballs made in the air fryer. The best part is that you can make them ahead of time and freeze for later use. I have included those directions in the notes. Dip meatballs in marinara, if desired.

Air Fryer Pork Meatballs

pork

sausage

panko bread crumbs

salt

parsley

paprika

Preheat the air fryer to 350 degrees F (175 degrees C).


Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined. Form into 12 equally-sized meatballs using an ice cream scoop. Place meatballs on a baking sheet.


Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes. Shake the basket and cook for 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.


Easy, quick and tasteful. Had to make it again at the request of my grandchildren, I add 1/4 cup of parmesan cheese and it gives it the ump it needs.

I just made these. The only changes I made was the sub regular sausage for Italian because it was what I had on hand. Same with Italian bread crumbs for Panko. They look and smell fantastic.

Air Fryer Pork Meatballs

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 12

Cost: $1.88 /serving

Author : Soup Loving Nicole

Ingredients

Instructions

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