Step 1

Remove the pork from any packaging and dry with some paper towels.

Step 2

Score the skin with a sharp knife. Most butchers will do this for you.

Step 3

Rub the skin with olive oil and salt.

Step 4

Preheat the air fryer to 200°C (390°F).

Step 5

Place the pork into the air fryer skin side up.

Step 6

Cook for 30 minutes.

Step 7

Turn the air fryer down to 180°C (350°F) and cook for 40 minutes.

Step 8

Depending on the weight of the pork, you may need to cook it for longer. Add roughly 30 minutes for every extra 500g (1.1 lb). The internal temperature of the pork should be at least 65°C (150°F).

Step 9

Allow to rest for ten minutes.

Step 10

Serve & Enjoy.