Step 1

Score your pork roast with similar sized square slits. Spray with extra virgin olive oil. Season your pork with salt and pepper and your other seasonings.

Step 2

Place the rod through the pork shoulder so that it has come through both ends.

Step 3

Secure the clamps on each side.

Step 4

Place in the air fryer oven and make sure its secure. Set the time to 1 hour and the temperature to 180c/360f.

Step 5

When the air fryer beeps, remove from the air fryer to rest.

Step 6

After it has rested for about 5 minutes remove the clamps and rod and allow to rest for 5 minutes before slicing.