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Export 7 ingredients for grocery delivery
Step 1
Score your pork roast with similar sized square slits. Spray with extra virgin olive oil. Season your pork with salt and pepper and your other seasonings.
Step 2
Place the rod through the pork shoulder so that it has come through both ends.
Step 3
Secure the clamps on each side.
Step 4
Place in the air fryer oven and make sure its secure. Set the time to 1 hour and the temperature to 180c/360f.
Step 5
When the air fryer beeps, remove from the air fryer to rest.
Step 6
After it has rested for about 5 minutes remove the clamps and rod and allow to rest for 5 minutes before slicing.
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