Step 1

Rinse and pat dry the pork chops

Step 2

Turn on the air fryer to 390°

Step 3

Create a dipping station.  In one bowl mix panko, spices and blend well.  Add a small amount of salt and pepper to taste.  Place egg and flour in two separate bowls.

Step 4

Dip chop in flour to coat. Then into egg wash. Then dredge all sides of the pork into the panko mixture.  Finish all pork chops and coat all surfaces.

Step 5

Spray the basket from the air fryer with olive oil spray then place into the air fryer basket.

Step 6

My air fryer will hold 3-4 pork chops.  Place them into the basket and cook for 12-14 minutes opening at 8 minutes, spraying with a light burst of oil to help get a golden brown color.  All air fryers are slightly different check temperature to make sure it is 145° or cut into them and check to make sure the pork is opaque.

Step 7

Cook in batches if you have more than will fit into your air fryer.  Place cooked ones onto a plate and cover to keep warm until the rest are completed.

Step 8

Serve immediately.