4.1
(190)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Take all dry ingredients and mix them using a bowl. Take of any excess fat from your pork tenderloin. Next, coat the pork tenderloin using 1/2 tablespoon olive oil. After that, rub the spice mixture nicely on entire surface of pork tenderloin. Heat up the air fryer to 400 F. After 5 minutes, slowly put the pork tenderloin into air fryer and air fry at 400 F for about 20 min. Inside temp of pork ought to be 145 F to around 160F. After air frying is complete, slowly take away the pork tenderloin and move to a cutting board. Let it rest for 5 minutes before slicing and serving. Serve with saved juices over the sliced pork tenderloin.
Your folders
158 viewsthepioneerwoman.com
5.0
(4)
Your folders

248 viewsfedandfit.com
4.7
(11)
17 minutes
Your folders

532 viewsgalonamission.com
5.0
(2)
25 minutes
Your folders

360 viewsthereciperebel.com
15 minutes
Your folders
379 viewsthecountrycook.net
20 minutes
Your folders

267 viewsspendwithpennies.com
5.0
(20)
19 minutes
Your folders
70 viewsspendwithpennies.com
Your folders

237 viewstasteofhome.com
5.0
(2)
20 minutes
Your folders

336 viewseverydayfamilycooking.com
4.5
(41)
22 minutes
Your folders

228 viewstherecipecritic.com
5.0
(1)
16 minutes
Your folders

430 viewskristineskitchenblog.com
5.0
(1)
22 minutes
Your folders
62 viewskristineskitchenblog.com
Your folders

284 viewsdevourdinner.com
20 minutes
Your folders

131 viewsfoodfaithfitness.com
5.0
(1)
25 minutes
Your folders

216 viewsrecipeteacher.com
4.7
(10)
20 minutes
Your folders

345 viewsmyrecipes.com
Your folders

241 viewspinchmegood.com
5.0
(2)
17 minutes
Your folders

711 viewsrecipeteacher.com
5.0
(87)
21 minutes
Your folders

3793 viewsrecipeteacher.com
5.0
(38)
21 minutes