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Export 10 ingredients for grocery delivery
Step 1
Place sweet potato in basket of the air fryer. Heat to 180°C. Spray with oil and sprinkle with salt. Cook, turning halfway, for 20 minutes or until crisp. Set aside and keep warm.
Step 2
Meanwhile, combine the crème fraîche, milk, horseradish, tarragon and shallot in a bowl. Season.
Step 3
Place the steaks in the basket. Cook, turning halfway, for 10 minutes. Transfer steaks to a plate, cover with foil and set aside for 5 minutes to rest.
Step 4
While the steaks are resting, place the mushrooms, base-side up, in the air fryer basket. Sprinkle with extra tarragon. Spray with oil and place the butter on the gills of the mushrooms. Cook for 5 minutes.
Step 5
Divide the sweet potato, mushrooms and steak between serving plates. Drizzle with crème fraîche mixture. Serve with watercress.
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