Air Fryer Potato Chips

Step 1

Scrub potatoes and thinly slice into ⅛" slices using a mandolin.

Step 2

Place potato slices in a bowl of cold water and let soak 15-30 minutes. Drain well and dab dry with a towel.

Step 3

Preheat air fryer to 370°F. Toss potatoes with oil and season with salt to taste.

Step 4

Add potatoes to the air fryer and cook 10 minutes. Toss and continue to cook an additional 12-17 minutes stirring and tossing every few minutes or so.

Step 5

Once the potatoes begin to crisp, remove the browned potatoes so they don't burn. Continue cooking until all chips are crisp and browned.