Air Fryer Potato Chips
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Cook Time: 30 minutes
Total: 45 minutes
Servings: 4
Cost: $4.67 /serving
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Scrub potatoes and thinly slice into ⅛" slices using a mandolin.
Step 2
Place potato slices in a bowl of cold water and let soak 15-30 minutes. Drain well and dab dry with a towel.
Step 3
Preheat air fryer to 370°F. Toss potatoes with oil and season with salt to taste.
Step 4
Add potatoes to the air fryer and cook 10 minutes. Toss and continue to cook an additional 12-17 minutes stirring and tossing every few minutes or so.
Step 5
Once the potatoes begin to crisp, remove the browned potatoes so they don't burn. Continue cooking until all chips are crisp and browned.