Step 1

Cook potatoes in the air fryer at 180°C for 30 minutes or until tender. Set aside for 15 minutes or until cooled slightly. Peel. Mash until smooth.

Step 2

Combine butter, garlic, parsley and 1 tsp sea salt in a bowl. Shape into a log. 12cm long with a 2cm diameter. Transfer to a sheet of baking paper. Roll up to enclose. Place in the fridge to chill until solid.

Step 3

Add cheese to potato. Stir until well combined. Shape into four balls.

Step 4

Cut the log of garlic butter in half crossways, then in half length. Press one piece into one potato ball and shape into an oval. Repeat with remaining butter and potato balls.

Step 5

Place flour on a plate. Combine eggs and milk in a bowl. Place panko in another bowl. Dip potato ball in the flour, then egg mixture, then panko, pressing gently to coat. Repeat dipping with egg, then panko to double coat. Repeat with remaining potato balls.

Step 6

Place two kievs into the basket of an air fryer and spray with oil. Air fry at 180°C for 10 minutes. Repeat with remaining kiev.