Name: Air-Fryer Potato Wedges
Total time: 50 min
Ingredients: 2 mediums russet potatoes, cut lengthwise into wedges; 2 tablespoons finely grated Parmesan cheese; 1 tablespoon extra-virgin olive oil; 1 teaspoon chopped fresh rosemary; ½ teaspoon salt; ½ teaspoon ground pepper; ½ teaspoon garlic powder; ½ teaspoon paprika

Get perfectly cooked potato wedges in your air fryer! A hint of Parmesan cheese and rosemary along with olive oil add a crispy flavorful crust. Dip them in ketchup or your favorite creamy sauce for serving.

Air-Fryer Potato Wedges

mediums russet potatoes,

Parmesan cheese

olive oil

rosemary

salt

½ teaspoon ground pepper

garlic powder

paprika

Preheat an air fryer to 370&deg;F for 10 minutes. Combine potatoes, Parmesan, oil, rosemary, salt, pepper, garlic powder and paprika in a large bowl; toss to coat well. Working in batches, if needed, arrange the potato wedges in an even layer in the air-fryer basket. Cook for 8 minutes. Flip the wedges; cook until browned and tender, 8 to 10 minutes more. Repeat the process, if needed, with the remaining wedges.


Air-Fryer Potato Wedges

Total: 50 minutes

Author : Julia Levy

Ingredients

Instructions

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