Air Fryer Potato Wedges

Name: Air Fryer Potato Wedges
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 russet potatoes (unpeeled, washed); 2 tablespoons olive oil; 2 teaspoons garlic powder; 2 teaspoons smoked paprika; 1 teaspoon oregano; ½ teaspoon salt; ½ teaspoon black pepper; Optional to serve: freshly chopped parsley (grated parmesan, ketchup etc.)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $9.45 /serving

Author : Brandie @ The Country Cook

potato wedges

Ingredients

Remove All · Remove Spices · Remove Staples

4 russet potatoes (unpeeled, washed)2 tablespoons olive oil2 teaspoons garlic powder2 teaspoons smoked paprika1 teaspoon oregano½ teaspoon salt½ teaspoon black pepperOptional to serve: freshly chopped parsley (grated parmesan, ketchup etc.)

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Instructions

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Step 1

Chop potatoes into half and then each half into large wedges.

Step 2

Add potato wedges into a large bowl and add olive oil. Toss to coat.

Step 3

In a small bowl combine all the spices.

Step 4

Add the spice mix to the potatoes and toss to coat completely.

Step 5

Preheat the Air Fryer to 400°F and spray the basket with cooking spray.

Step 6

Add the potato wedges to the basket, making sure they are not touching each other. You will have to cook in batches.

Step 7

Cook potatoes for 18-20 minutes, shaking the fries halfway through the cooking.

Step 8

Serve warm topped with freshly chopped garlic, grated parmesan and dipped in ketchup or other favorite dip etc.

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