Air Fryer Pumpkin Biscuits

Name: Air Fryer Pumpkin Biscuits
Prep time: 10 min
Total time: 10 min
Ingredients: 1 c. all-purpose flour, plus more for surface; 1 tbsp. light brown sugar; 1 tsp. baking powder; 3/4 tsp. pumpkin spice; 1/2 tsp. kosher salt; 4 tbsp. cold unsalted butter, cut into cubes, plus 1 tbsp. melted for brushing; 1/4 c. canned pure pumpkin puree; 2 tbsp. buttermilk

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

american comfort food baking

Ingredients

Remove All · Remove Spices · Remove Staples

1 c. all-purpose flour, plus more for surface1 tbsp. light brown sugar1 tsp. baking powder3/4 tsp. pumpkin spice1/2 tsp. kosher salt4 tbsp. cold unsalted butter, cut into cubes, plus 1 tbsp. melted for brushing1/4 c. canned pure pumpkin puree2 tbsp. buttermilk

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Instructions

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Step 1

In a medium bowl, whisk flour, sugar, baking powder, pumpkin spice, and salt. Using a fork or 2 table knives, work cubed butter into flour mixture until it resembles a coarse meal.

Step 2

In a liquid measuring cup or another medium bowl, whisk pumpkin puree and buttermilk until combined. Pour into flour mixture and stir with a fork until just combined and a shaggy dough forms.

Step 3

Turn the dough out onto a lightly floured work surface. Gently knead dough with your hands until no dry spots remain. Pat dough into a 4"-by-4" square and cut into 4 squares. Brush tops of squares with melted butter.

Step 4

In an air-fryer basket, arrange dough squares in a single layer. Cook at 350°, tenting with foil during the last 3 minutes to prevent overbrowning if necessary, until golden and risen, 10 to 12 minutes.

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