Air-Fryer Ravioli

Name: Air-Fryer Ravioli
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup seasoned bread crumbs; 1/4 cup shredded Parmesan cheese; 2 teaspoons dried basil; 1/2 cup all-purpose flour; 2 large eggs, lightly beaten; 1 package (9 ounces) frozen beef ravioli, thawed; Cooking spray; Fresh minced basil, optional; 1 cup marinara sauce, warmed

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 1

Cost: $42.32 /serving

Author : Taste of Home

Ingredients

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Instructions

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Preheat air fryer to 350°. In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in eggs, then in crumb mixture, patting to help coating adhere., In batches, arrange ravioli in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 3-4 minutes. Turn; spritz with cooking spray. Cook until golden brown, 3-4 minutes longer. If desired, immediately sprinkle with basil and additional Parmesan cheese. Serve warm with marinara sauce.