Air Fryer Ravioli

Name: Air Fryer Ravioli
Prep time: 10 min
Total time: 40 min
Ingredients: 3/4 c. seasoned breadcrumbs; 1/2 c. grated parmesan cheese (about 2 ounces), plus more for serving; 1 tbsp. half-and-half; 1 large egg; 1 (9-ounce) package refrigerated cheese ravioli; Cooking spray, for the ravioli; 1 tbsp. flat-leaf parsley, chopped; 1/2 c. marinara sauce, warmed

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Prep Time: 10 minutes

Total: 40 minutes

Servings: 5

Author : Ree Drummond

content type: recipe locale: us displaytype: recipe

Ingredients

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3/4 c. seasoned breadcrumbs1/2 c. grated parmesan cheese (about 2 ounces), plus more for serving1 tbsp. half-and-half1 large egg1 (9-ounce) package refrigerated cheese ravioliCooking spray, for the ravioli1 tbsp. flat-leaf parsley, chopped1/2 c. marinara sauce, warmed

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Instructions

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Step 1

Preheat the air fryer to 350°F, if required.

Step 2

In a shallow dish, combine the breadcrumbs and parmesan. In another shallow dish, beat together the half-and-half and egg. Dip the ravioli in the egg mixture and then coat them in the breadcrumb mixture, pressing to help it adhere. Place the ravioli on a large plate as you work. Spray the ravioli generously with cooking spray on both sides.

Step 3

Working in 2 batches, arrange the ravioli in a single layer in the air fryer basket. Fry until lightly golden, 5 to 6 minutes. Flip and cook until golden brown and crisp, 5 to 6 minutes more.

Step 4

Sprinkle the ravioli with parsley and more parmesan, and serve with marinara sauce.