Step 1

Preheat the air fryer to 400°F.

Step 2

Combine potatoes and oil in a large mixing bowl.

Step 3

Mix well, until potatoes are evenly coated with oil.

Step 4

Add salt, garlic powder, thyme, and rosemary to the bowl of potatoes. Stir again, until seasonings are evenly distributed on potatoes.

Step 5

Place potatoes inside the air fryer and air fry for 10 minutes.

Step 6

Stir potatoes and cook an additional 10 minutes, or until crispy and fork tender.