Step 1

Remove the ribeye steak from the fridge and season with the Montreal Steak seasoning. Let steak rest for about 20 minutes to come to room temperature (to get a more tender juicy steak).

Step 2

Preheat your air fryer to 400 degrees.

Step 3

Place the ribeye steak in the air fryer and cook for 10-12 minutes, until it reaches 130-135 degrees for medium rare. Cook for an additional 5 minutes for medium-well.

Step 4

Remove the steak from the air fryer and let rest at least 5 minutes before cutting to keep the juices inside the steak then enjoy!