Air Fryer Ribeye Steak (Frozen + Fresh)

Name: Air Fryer Ribeye Steak (Frozen + Fresh)
Prep time: 5 min
Cook time: 10 min
Total time: 45 min
Ingredients: 8 ounce ribeye steak, about 1-inch thick; 1 tablespoon McCormick Montreal Steak Seasoning

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 45 minutes

Servings: 2

Author : Everyday Family Cooking

Ingredients

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8 ounce ribeye steak, about 1-inch thick1 tablespoon McCormick Montreal Steak Seasoning

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Instructions

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Step 1

Remove the ribeye steak from the fridge and season with the Montreal Steak seasoning. Let steak rest for about 20 minutes to come to room temperature (to get a more tender juicy steak).

Step 2

Preheat your air fryer to 400 degrees.

Step 3

Place the ribeye steak in the air fryer and cook for 10-12 minutes, until it reaches 130-135 degrees for medium rare. Cook for an additional 5 minutes for medium-well.

Step 4

Remove the steak from the air fryer and let rest at least 5 minutes before cutting to keep the juices inside the steak then enjoy!