Step 1

Preheat air fryer to 300 degrees F. Remove silverskin membrane from the underside of ribs by using a butter knife to get under it, then grab ahold with a paper towel and remove. Cut between each rib bone to create individual rib sections.

Step 2

Combine the spices in a bowl and add each rib section and coat evenly. Place ribs in the basket of the air fryer, making sure there is room between for air circulation.

Step 3

Cook at 300 degrees F for 10 minutes, carefully open air fryer and flip each rib over. Cook an additional 10 minutes.

Step 4

Finally, flip the ribs one more time, then increase the temperature to 375 degrees F. Cook an additional 8 to 10 minutes, until the ribs reach between 190-200 degrees F. Remove from air fryer and cover loosely with foil, let rest for 5 minutes. Enjoy!