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Preheat air fryer to 400°F (200°C).
Pat chicken dry. Drizzle with olive oil, and season with salt and pepper. Rub seasoning into the chicken including inside the cavity.
Place chicken in air fryer basket chicken breast side down [Note 1].
Turn the air fryer down to 360°F/ 180°C, and cook the chicken for 25 minutes.
When the time is up, carefully flip the chicken over and air fry for another 25-30 minutes until it is golden brown and at least 165°F/ 74°C in the center of the thickest part [Note 2].
Remove chicken from the air fryer to a plate or cutting board. Cover with foil and let it rest for at least 10 minutes before carving and serving.