Step 1

Preheat air fryer to 400°F (200°C).

Step 2

Pat chicken dry. Drizzle with olive oil, and season with salt and pepper. Rub seasoning into the chicken including inside the cavity.

Step 3

Place chicken in air fryer basket chicken breast side down [Note 1].

Step 4

Turn the air fryer down to 360°F/ 180°C, and cook the chicken for 25 minutes.

Step 5

When the time is up, carefully flip the chicken over and air fry for another 25-30 minutes until it is golden brown and at least 165°F/ 74°C in the center of the thickest part [Note 2].

Step 6

Remove chicken from the air fryer to a plate or cutting board. Cover with foil and let it rest for at least 10 minutes before carving and serving.