Air Fryer Roasted Carrots

Name: Air Fryer Roasted Carrots
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup baby carrots, sliced in half lengthwise. (Or 1 large carrot sliced into french-fry shape sticks.); 1 Tablespoons Extra Virgin Olive oil (or avocado oil); Salt + Pepper to taste; 1 teaspoon seasoning of choice. I use the Organic Veggie blend to season my carrots and Roast Vegetables and Fries Spice Blend.; Avocado oil spray.; 1 Tablespoon Fresh chopped parsley (optional); Balsamic Glaze (Optional). Or you can make your own homemade Balsamic Glaze (Balsamic reduction) in 20 minutes; Feel free to use other spices like garlic, onion powder, paprika, thyme, chipotle and so on.

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $9.17 /serving

Author : Daily Yum

Ingredients

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1 cup baby carrots, sliced in half lengthwise. (Or 1 large carrot sliced into french-fry shape sticks.)1 Tablespoons Extra Virgin Olive oil (or avocado oil)Salt + Pepper to taste1 teaspoon seasoning of choice. I use the Organic Veggie blend to season my carrots and Roast Vegetables and Fries Spice Blend.Avocado oil spray.1 Tablespoon Fresh chopped parsley (optional)Balsamic Glaze (Optional). Or you can make your own homemade Balsamic Glaze (Balsamic reduction) in 20 minutesFeel free to use other spices like garlic, onion powder, paprika, thyme, chipotle and so on.

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Instructions

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Step 1

Slice baby carrots in half lengthwise. You can also use regular carrots and cut them into "french-fry" shaped sticks

Step 3

Place carrots in a bowl and coat them with oil and seasoning. Using basting and pastry brush, toss carrots until well coated.

Step 5

Lightly grease the air fryer basket or tray with spray oil.

Step 7

Arrange the carrot slices on the air fryer cooking basket or tray. Give them some space so they do not overlap

Step 9

Air fry mode at 400F (200C) for 6 minutes

Step 11

Open the air fryer, flip each carrot (or give them a “shake”), and air fry for another 4-5 minutes or until golden brown and caramelized crispy edges.

Step 13

Taste and Lightly salt if desired and season with fresh parsleyEnjoy!