Step 1

In a medium bowl combine the cauliflower, olive oil, Tajin, smoked paprika and salt.

Step 2

Spray the air fryer basket with oil and add the cauliflower, cook 400F 12 to 15 minutes until browned and tender, shaking the basket halfway.

Step 3

In a small saucepan heat the vinegar, water, sugar and salt until it boils and the sugar dissolves.

Step 4

Transfer onions to a heat safe bowl with the bay leaves and pour liquid over the onions.

Step 5

Set aside to cool then transfer to a glass jar and refrigerate overnight.