5.0
(3)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat air fryer to 390 F or 200 C for 3 minutes. Pour the peanuts in the air fryer basket.
Step 2
Air fry for about 6-8 minutes till dark. Shake the basket a couple of times during the air frying time.
Step 3
Pick out one peanut and check for doneness. If needed air fry for a couple of minutes more.
Step 4
Take them out.
Step 5
Please keep an eye on the peanuts. They go from just under to scorched within a couple of minutes.
Step 6
I prefer to apply any seasoning after I am done roasting. This helps in preventing the spices from burning and bring out their flavor better.
Step 7
You will need to use a bit of oil to help the seasoning stick better to the roasted peanuts. I use about 1 tsp.
Step 8
You can use more depending upon your preference. You can also just add the spices as it is. But they don’t adhere much to the peanuts without oil.
Step 9
I also use this method to roast peanuts. Then remove the skin and prepare peanut butter with these roasted peanuts. Easy and delicious.
Your folders
forktospoon.com
5.0
(1)
10 minutes
Your folders
allrecipes.com
25 minutes
Your folders
thekitchenbucketlist.com
15 minutes
Your folders
culinaryshades.com
4.8
(4)
10 minutes
Your folders
forktospoon.com
4.7
(10)
15 minutes
Your folders
delish.com
Your folders
servedfromscratch.com
4.9
(29)
20 minutes
Your folders
seriouseats.com
Your folders
therecipecritic.com
5.0
(2)
15 minutes
Your folders
domesticsuperhero.com
5.0
(16)
20 minutes
Your folders
littlesunnykitchen.com
5.0
(3)
20 minutes
Your folders
sweetpeasandsaffron.com
5.0
(2)
20 minutes
Your folders
asouthernsoul.com
12 minutes
Your folders
lexiscleankitchen.com
5.0
(2)
20 minutes
Your folders
domesticsuperhero.com
Your folders
allrecipes.com
4.3
(9)
7 minutes
Your folders
dailyyum.com
10 minutes
Your folders
therecipecritic.com
5.0
(2)
20 minutes
Your folders
mybakingaddiction.com
4.3
(50)
20 minutes