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Export 11 ingredients for grocery delivery
Step 1
If you are making the pesto, blend the ingredients of the pesto and set aside
Step 2
Cut the bottom of the cauliflower. Remove any leaves and stems.
Step 3
Place the cauliflower in a bowl, top down.
Step 4
Start by adding the pesto at the bottom of the cauliflower and let it flow into the inside of the cauliflower
Step 5
Turn it over and drizzle the remaining pesto on it
Step 6
Get a plastic wrap piece (about 16"x12")
Step 7
Tuck small butter pieces at the bottom of the cauliflower
Step 8
Wrap the cauliflower and place it in a bowl
Step 9
Refrigerate overnight or at least 8 hours
Step 10
After marinating, remove from the refrigerator and set aside
Step 11
Lightly butter a baking dish
Step 12
Unwrap the cauliflower and place it in the baking dish.
Step 13
Top it with about 1 cup of the basil pesto.
Step 14
Use a basting brush to make sure the whole cauliflower gets drenched in the pesto
Step 15
Place baking dish in the basket of the air fryer
Step 16
Replace basket in air fryer and set it to 320°F (160°C) for 50 minutes
Step 17
At about the 25 minute mark, remove the basket and baste it with the remaining 1/2 cup of bell pepper pesto
Step 18
Put the cauliflower back in the air fryer and complete the cooking process
Step 19
Once it's completed cooking, immediately turn up your air fryer tempreture to 350°F (176°C)
Step 20
Cook the cauliflower for 5 minutes or until the outside has just turned crispy
Step 21
Remove from the air fryer and let it cool for 2-3 minutes.
Step 22
Drizzle extra virgin olive oil and serve immediately
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