Step 1

Combine the Greek yogurt, grated cucumber, garlic, dill and salt and refrigerate until serving

Step 2

If your salmon has skin, use a boning knife to remove skin from salmon. Cut into 1 1/2” bite sized pieces. Try and find a thick piece of salmon as the bites should be about 1 1/2" cubes.

Step 3

In a bowl, place egg whites. Then place panko and Greek seasoning in a plate and stir

Step 4

Lightly dip salmon into egg whites, letting excess drip off. Coat salmon in panko & seasoning mixture and shake off extra.

Step 5

Place salmon nuggets inside air fryer and spritz with olive oil

Step 6

Air fry at 350 for 3 minutes. Flip pieces, spritz with oil and cook an additional 3 min

Step 7

Serve with yogurt sauce