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Export 8 ingredients for grocery delivery
Step 1
Combine the Greek yogurt, grated cucumber, garlic, dill and salt and refrigerate until serving
Step 2
If your salmon has skin, use a boning knife to remove skin from salmon. Cut into 1 1/2” bite sized pieces. Try and find a thick piece of salmon as the bites should be about 1 1/2" cubes.
Step 3
In a bowl, place egg whites. Then place panko and Greek seasoning in a plate and stir
Step 4
Lightly dip salmon into egg whites, letting excess drip off. Coat salmon in panko & seasoning mixture and shake off extra.
Step 5
Place salmon nuggets inside air fryer and spritz with olive oil
Step 6
Air fry at 350 for 3 minutes. Flip pieces, spritz with oil and cook an additional 3 min
Step 7
Serve with yogurt sauce
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