Air-Fryer Salmon Cakes

Name: Air-Fryer Salmon Cakes
Total time: 25 min
Ingredients: Cooking spray; 2 (7.5 ounce) cans unsalted pink salmon (with skin and bones); 1 large egg; ½ cup whole-wheat panko breadcrumbs; 2 tablespoons chopped fresh dill; 2 tablespoons canola mayonnaise; 2 teaspoons Dijon mustard; ¼ teaspoon ground pepper; 2 lemon wedges

4.5

(4)

www.eatingwell.com

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Total: 25 minutes

Author : Adam Hickman

Ingredients

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Instructions

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Step 1

Coat the basket of an air fryer with cooking spray.

Step 2

Drain salmon; remove and discard any large bones and skin. Place the salmon in a medium bowl. Add egg, panko, dill, mayonnaise, mustard and pepper; stir gently until combined. Shape the mixture into four 3-inch-diameter cakes.

Step 3

Coat the cakes with cooking spray; place in the prepared basket. Cook at 400 degrees F until browned and an instant-read thermometer inserted into the thickest portion registers 160 degrees F, about 12 minutes. Serve with lemon wedges.