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air-fryer salmon cakes

4.5

(4)

www.eatingwell.com
Your Recipes

Total: 25 minutes

Ingredients

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Instructions

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Step 1

Coat the basket of an air fryer with cooking spray.

Step 2

Drain salmon; remove and discard any large bones and skin. Place the salmon in a medium bowl. Add egg, panko, dill, mayonnaise, mustard and pepper; stir gently until combined. Shape the mixture into four 3-inch-diameter cakes.

Step 3

Coat the cakes with cooking spray; place in the prepared basket. Cook at 400 degrees F until browned and an instant-read thermometer inserted into the thickest portion registers 160 degrees F, about 12 minutes. Serve with lemon wedges.