Step 1

Peel, boil and mash one large potato. Set aside to cool completely

Step 2

In a large bowl add the salmon, mashed potato, peas, green onions, mayo, red pepper, lemon juice, lemon zest, mustard, parsley, dill, salt and pepper. Mix well.

Step 3

Add 2-3 eggs to a small bowl and whisk. Add the panko breadcrumbs to a medium bowl. Using a 1/2 cup of the salmon mixture form into patties about 1 inch thick. Gently place the patties into the egg flipping over with a fork to coat both sides. Then remove and gently place into the panko breadcrumbs to completely coat.

Step 4

Place the breaded salmon patties in a wire air-fryer basket and air-fry at 425 F for 20 minutes. Turning halfway through. Remove and serve immediately.