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air fryer salmon fillets recipe

www.taste.com.au

Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Author : Alison Adams

bread fish fish allergy

Ingredients

Remove All · Remove Spices · Remove Staples

1 slice day-old bread25 grams butter, melted2 tsp chopped fresh dill, plus extra, to serve2 tsp chopped fresh chives2 (about 180 grams each) skinless salmon filletsExtra virgin olive oil, to serveLemon wedges, to serve

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Instructions

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Step 1

Place the bread in a small food processor. Process until fine crumbs form. Transfer to a bowl. Add butter, dill and chives to the bowl. Season. Stir well to combine. Press mixture over the top of each salmon fillet.

Step 2

Place the herb-crusted salmon in the basket. Cook for 4 minutes or until salmon is cooked to your liking. Drizzle with oil. Serve with lemon wedges and fresh dill.