Air fryer salmon fillets recipe

Name: Air fryer salmon fillets recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 slice day-old bread; 25g butter, melted; 2 tsp chopped fresh dill, plus extra, to serve; 2 tsp chopped fresh chives; 2 (about 180g each) skinless salmon fillets; Extra virgin olive oil, to serve; Lemon wedges, to serve

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Author : Alison Adams

bread fish fish allergy

Ingredients

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1 slice day-old bread25 grams butter, melted2 tsp chopped fresh dill, plus extra, to serve2 tsp chopped fresh chives2 (about 180 grams each) skinless salmon filletsExtra virgin olive oil, to serveLemon wedges, to serve

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Instructions

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Step 1

Place the bread in a small food processor. Process until fine crumbs form. Transfer to a bowl. Add butter, dill and chives to the bowl. Season. Stir well to combine. Press mixture over the top of each salmon fillet.

Step 2

Place the herb-crusted salmon in the basket. Cook for 4 minutes or until salmon is cooked to your liking. Drizzle with oil. Serve with lemon wedges and fresh dill.