Step 1

In a small bowl combine the brown sugar, oil, soy sauce or coconut amino, garlic, lemon juice, salt, and pepper to taste. Set aside

Step 2

Pat dry the salmon steaks on both sides, place in a medium bowl or Ziploc bag, pour the marinade and refrigerate for at least 30 minutes.

Step 3

Place the salmon steaks in the air fryer basket in a single layer and cook to 390ºF for 6-8 minutes on each side or until an internal temperature of 135ºF.

Step 4

Remove from the basket and serve immediately. Enjoy!