Step 1

Toss the salmon filets with the rest of the ingredients until coated in the spice mixture.

Step 2

Heat the air fryer to 390 degrees and spritz the bottom of the basket with cooking spray. If you salmon still has the skin, place it skin side down in the basket for maximum crispiness. Cook for 8-10 minutes until the salmon flakes with a fork but is still ever so slightly cooked in the middle. Cook for another minute or two, depending on the thickness of your salmon filets and if you prefer your salmon cooked all the way through.

Step 3

Meanwhile, to make the salsa, mix all of the ingredients together and serve alongside the salmon and either a side of brown rice or quinoa.