Step 1

In a mixing bowl, add the shredded chicken (about 4 cups) and 1/2 to 2/3 cup of salsa or more and toss until evenly coated. Add more salsa as needed. I always eyeball it.

Step 2

Working in batches, place a few tortillas down onto a clean surface. On 1/3 of the tortilla, place some of the salsa chicken and a little cheese.

Step 3

Starting on the end with the chicken and cheese, fold it over and roll tightly before placing each one onto a rimmed metal baking sheet. Repeat with the remaining tortillas, chicken and cheese until all 20 are rolled.

Step 4

Then spray all of the rolled taquitos with olive oil spray.

Step 5

Preheat you air-fryer to 350-360° and working in batches of 4 or 5 taquitos at a time (any extra room in the basket could cause them to unroll) air-fry for 4 to 5 mintues or until crispy and golden brown.

Step 6

Repeat with the remaining taquitos.

Step 7

Serve as is or with desired toppings (see notes).