Air Fryer Salt and Pepper Tofu

Step 1

Drain the tofu (see below for more information on how to dothis.)

Step 2

Cut the pressed tofu into 1-inch cubes.

Step 3

Toss the tofu cubes in the cornstarch to coat well.

Step 4

Arrange the tofu pieces in the air fryer basket and spray orbrush all over with oil (please see the note on using oil sprays with air fryers below!)

Step 5

Air fry to tofu at 375°F for 8 to 10 minutes, until it is beginning to turn golden brown.

Step 6

Put the minced garlic, green onions, sliced chile peppers, and sesame oil in a medium bowl. When the air fryer finishes the cycle, remove the tofu from the air fryer basket and add it to the bowl with the garlic and chiles. Toss to mix. Return the mixture to the air fryer, spread it out in a single layer, and then air fry again at 375°F for 5 minutes more, until the tofu is golden brown all over.

Step 7

Garnish with salt, black pepper, white pepper, five-spice powder, and Sichuan pepper, if using.

Step 8

Serve immediately.