Step 1

Unroll 1 pieces of croissant dough. Place 1 square of cheddar cheese and sausage link in dough. Roll dough up to close.

Step 2

Repeat with remaining dough.

Step 3

Spray air fryer basket with non stick cooking spray. Working in batches, place croissants in basket and cook at 350 degrees for 5 minutes or until croissants are brown and cheese is melted.

Step 4

Let them cool 5-10 minutes before removing from basket. Keep leftovers in a covered container in refrigerator.