Step 1

Unroll 320g ready rolled puff pastry and cut it in half lengthways so you have two long thin strips

Step 2

Remove the casings from 400g sausages and line three along the centre of each strip of pastry. Squeeze them slightly so they fill the length of the pastry

Step 3

Brush one of the long edges of pastry with some of the 2 tbsp milk and roll the long side of pastry closest to you tightly under the sausage and then keep rolling so the sealed edge is on the bottom

Step 4

*Preheat your air fryer at this stage if required. This usually varies depending on your machine*

Step 5

Cut the sausage rolls into lengths as big or small as you like

Step 6

Using scissors, make a few cuts in the top of each sausage roll

Step 7

Spray the basket of your air fryer with oil and place the sausage rolls making sure they aren't touching. You may need to cook the sausage rolls in batches depending on the size of your air fryer

Step 8

Brush each sausage roll with some more of the milk

Step 9

Cook the sausage rolls at 190°C for 13 minutes or until they are crisp and golden brown