Step 1

In a large saucepan, boil a batch of water, large enough to cover the scallops. And once the water is boiling, add the scallops, cook for about 5 minutes, just enough for them to become opaque.

Step 2

Drain the scallops.

Step 3

Then make the sauce:  In a small frying pan, add the butter, over low heat, mix in the flour, to make a rue, then add the milk, and about 1 cup of water, continue to simmer until the sauce has thickened. Mix in the grated cheese, lemon juice, and lemon zest. Then toss in the scallops and fry for about 2 minutes.

Step 4

Then place the scallops and the sauce into the shells.

Step 5

In a small bowl, mix the bread crumbs and melted butter. Mix well.

Step 6

Drop the melted butter/bread crumb mixture over the scallops. Sprinkle with some fresh diced parsley (optional)

Step 7

Place the shells into the air fryer basket or tray,

Step 8

Then set the air fryer temperature to 300 degrees F, air fryer setting, for 5 minutes, or until the bread crumbs turn golden brown.

Step 9

Plate, serve, and enjoy!