Step 1

Rinse scallops and dry thoroughly.

Step 2

Season the scallops with salt and pepper on both sides.

Step 3

Prepare the air fryer basket with cooking spray and place the scallops in the basket, evenly apart.

Step 4

Cook at 400 degrees for 10 minutes, flipping them over halfway through cooking.

Step 5

While the scallops are cooking, add garlic to the butter and melt in the microwave or stove top. Add the lemon juice and chives and stir together.

Step 6

When the scallops are done cooking, place them on a plate and drizzle the lemon garlic butter over them. Serve immediately.