Air Fryer Scallops

Name: Air Fryer Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb. scallops (thawed, large (10-20 per pound) ); 1 tbsp olive oil; 1/4 cup breadcrumbs (plain or whole wheat (regular or gluten free)); 2 tsp cajun seasoning; 1/4 tsp salt; olive oil/avocado oil spray

5.0

(2)

thealmondeater.com

Your recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Erin

air fryer scallops

Ingredients

Remove All · Remove Spices · Remove Staples

1 lb. scallops (thawed, large (10-20 per pound))1 tbsp olive oil1/4 cup breadcrumbs (plain or whole wheat (regular or gluten free))2 tsp cajun seasoning1/4 tsp saltolive oil/avocado oil spray

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Run your finger along the side of each scallop and remove the side muscle; discard it. Place scallops on a plate then pat them dry with a paper towel. Drizzle the scallops with the olive oil.

Step 2

Next, combine the breadcrumbs, cajun seasoning and salt in a bowl, then transfer the scallops to that bowl and stir so that the scallops are coated.

Step 3

Line your air fryer with foil, then place the scallops into it, making sure they're not overlapping. If they don't all fit, you'll have to cook them in batches. Spray the scallops with a little olive oil/avocado oil spray (optional, but makes them a little crispier).

Step 4

Air fry the scallops at 400° for 8-10 minutes, shaking the basket half way through.