Step 1

Preheat the air fryer to 375°F (190°F) for 5 minutes.

Step 2

Meanwhile, season the vegetables. Toss with half of the oil and half of the fajita seasoning. Add the vegetables to the Air Fryer basket and Air fry for 3 minutes.

Step 3

As the vegetables are being air fried, season the shrimp with the rest of the oil and fajita seasoning.

Step 4

When the 3 minutes are up, with a spatula move the vegetables to one side of the air fryer basket, and add the shrimp to the other half.

Step 5

Air fry for 6 minutes at 375°F (190°F) flipping halfway through. Mix everything together and serve.

Step 6

Assemble the fajitas over tortillas, and top with your favorite toppings (pico de gallo, guacamole or avocado slices, and lime crema).