Step 1

In a small bowl, combine the cornstarch, water, salt, garlic powder, and ground black pepper.

Step 2

Mix thoroughly using a fork.

Step 3

Preheat the air fryer to 400°F.

Step 4

Spray the air fryer tray with oil to keep the shrimp from sticking.

Step 5

Dip each shrimp into the cornstarch mix, ensuring a full coat on all surfaces.

Step 6

Lay each shrimp on the tray, keeping them as separate as possible.

Step 7

Cook the shrimp for 15 minutes, flipping them over halfway through the cycle.

Step 8

Take shrimp off the tray and serve immediately.