5.0
(2)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
If you’re grilling, be sure to soak wood skewers a couple minutes in water to avoid burning)
Step 2
Combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. Set aside. (if you want to make the sauce a bit thicker, do 2 T yogurt and 1 T light mayo)
Step 3
Place 5 shrimp on each skewer
Step 4
If shrimp are raw: grill on each side for 5-8 minutes, until opaque and cooked through
Step 5
If shrimp are pre-cooked: place shrimp skewers on a baking sheet and bake at 350 for 5-10 minutes
Step 6
Air Fryer method: Set the timer to 400 degrees and fry the shrimp in small batches for 6 minutes. Do not coat the shrimp with sauce until they are done cooking in the air fryer. I would not use wooden skewers for this.
Step 7
Brush each hot skewer liberally with the sauce, on both sides serve immediately.
Your folders
copykat.com
5.0
(2)
10 minutes
Your folders
thecountrycook.net
10 minutes
Your folders
everydayfamilycooking.com
20 minutes
Your folders
simplystacie.net
5.0
(1)
5 minutes
Your folders
allrecipes.com
4.3
(20)
24 minutes
Your folders
orwhateveryoudo.com
12 minutes
Your folders
orwhateveryoudo.com
Your folders
munchkintime.com
5.0
(2)
10 minutes
Your folders
asiancaucasian.com
5.0
(18)
15 minutes
Your folders
staysnatched.com
5.0
(41)
20 minutes
Your folders
thecookierookie.com
4.5
(50)
10 minutes
Your folders
trialandeater.com
4.5
(103)
Your folders
thetravelpalate.com
4.6
(28)
15 minutes
Your folders
allrecipes.com
4.2
(6)
8 minutes
Your folders
wholesomelicious.com
5.0
(4)
20 minutes
Your folders
allrecipes.com
4.7
(11)
15 minutes
Your folders
cookswellwithothers.com
5.0
(1)
10 minutes
Your folders
southernliving.com
Your folders
spaceshipsandlaserbeams.com
10 minutes