Step 1

Preheat air fryer at 400°F for 5 minutes.

Step 2

Brush both sides of the skirt steak with the olive oil.

Step 3

Combine spices in a small bowl and rub onto the steak covering both sides equally.

Step 4

Cut the skirt steak in half lengthwise to fit in the air fryer and place both halves either in the basket or on the trays of the air fryer depending on the type you have.

Step 5

Air fry for 6 minutes, rotating trays or flipping steak half way through cooking time or until internal temperature of the skirt steak reaches 130-135°F for medium-rare.

Step 6

Remove the steak from the air fryer and let rest on a cutting board covered with aluminum foil for 5-7 minutes before slicing.