Step 1

Place Catfish into a flat container and add Milk.

Step 2

Cut Lemon in half and squeeze about two teaspoons of juice into Milk to make Buttermilk.

Step 3

Place container in refrigerator and let Fillets soak for 15 minutes.

Step 4

In a shallow bowl, combine Cornmeal Seasoning Ingredients.

Step 5

Remove Fillets from Buttermilk and pat dry with paper towels.

Step 6

Spread Mustard generously over both sides of Fillets.

Step 7

Dip each Fillet into Cornmeal mixture and coat well to make a thick coating.

Step 8

Place Fillets into greased Air Fryer Basket. Spray generously with oil.

Step 9

Cook at 390/400 degrees for 10 minutes. Flip over Fillets and spray with Oil and cook an additional 3-5 minutes.