Step 1

Add everything but the egg roll wrappers to a medium bowl and stir well to combine.

Step 2

Spoon around 1/4 cup of the chicken mixture into an egg roll wrapper. Fold in each side and then roll up tightly. Before making the last roll, dip your finger in water and brush it on the top corner of the egg roll and finish rolling to seal the egg rolls closed. Repeat with the remaining egg rolls.

Step 3

Lightly spritz the egg rolls on each side with oil spray. Spritz the air fryer basket with oil spray.

Step 4

Place egg rolls in the air fryer basket in an even layer leaving space for air to flow between each egg roll. You may need to work in batches, depending on the size of your air fryer.

Step 5

Cook at 390 degrees for 7 minutes or until golden brown on the outside, flipping halfway through cooking.