Step 1

Place dry soy curls in a large, shallow bowl and set aside. Note: there's just enough marinade for 3 ounces of soy curls, give or take a little. Because of their shape, obviously soy curls can be difficult to measure with cups. Use a kitchen scale if you have one.

Step 2

In a microwave-safe bowl, whisk together all remaining ingredients. Microwave the marinade until piping hot and almost boiling (about 2 minutes & 20 seconds in our microwave). Alternatively, heat the marinade in a small saucepan on the stovetop.

Step 3

Pour hot marinade over the dry soy curls. Stir well, spooning the marinade over the top. Let stand 10 minutes, stirring a few times so all of the marinade is absorbed.

Step 4

Preheat basket-style air fryer to 370 degrees F. Arrange marinated soy curls in a single layer (if there is marinade in the bottom of the bowl, leave it behind). Air fry for 8 to 10 minutes or until piping hot and browning at the edges. Check on the soy curls at the halfway point and during the last couple of minutes to make sure they don't burn.

Step 5

Serve warm on top of salads, grain bowls, or noodles. They're also delicious cool as a snack, like jerky.