Air Fryer Spaghetti Squash

Name: Air Fryer Spaghetti Squash
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 lb spaghetti squash ((1 small squash, but weigh for most accurate results)); 2 tsp avocado oil (or your choice, *omit for oil free, see notes); 1/2 tsp sea salt; 1/4 tsp black pepper (optional); 1/4 tsp garlic powder (optional); 1/4 tsp smoked paprika (optional); Vegan Parmesan Cheese; fresh parsley

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 2

Author : Rosa

air fryer autumn fall

Ingredients

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2 lb spaghetti squash ((1 small squash, but weigh for most accurate results))2 tsp avocado oil (or your choice, *omit for oil free, see notes)1/2 tsp sea salt1/4 tsp black pepper (optional)1/4 tsp garlic powder (optional)1/4 tsp smoked paprika (optional)Vegan Parmesan Cheesefresh parsley

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Instructions

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Step 1

Cut a thin slice off the ends of your squash and then cut in half, lengthwise, as evenly as possible in two halves. Place the two halves in your air fryer basket, cut side up. Then drizzle with the oil (if using) and evenly sprinkle with the seasoning.

Step 2

Cook at 360 degrees F for 20 minutes, or until a fork can easily pierce the flesh. (This may vary according to the size of your squash.)

Step 3

Once cooked, transfer to a dish and fluff up the inside with a fork. Then add the parmesan cheese and fresh parsley, if using, and enjoy.