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Step 1
Preheat air fryer to 350°F.
Step 2
Place chicken breast side down on a cutting board.
Step 3
Using kitchen scissors, cut along one side of the backbone. Repeat on the other side of the backbone to remove it completely. Discard the backbone (or see note).
Step 4
Flip the chicken over and place your hands on the breast. Press down to flatten the chicken.
Step 5
Rub the skin with olive oil and generously season.
Step 6
Place the chicken breast side up and air fry for 35-40 minutes or until the breast reaches 165°F.
Step 7
Remove from the air fryer and rest 5 minutes.