Air Fryer Spatchcock Chicken

Step 1

Preheat air fryer to 350°F.

Step 2

Place chicken breast side down on a cutting board.

Step 3

Using kitchen scissors, cut along one side of the backbone. Repeat on the other side of the backbone to remove it completely. Discard the backbone (or see note).

Step 4

Flip the chicken over and place your hands on the breast. Press down to flatten the chicken.

Step 5

Rub the skin with olive oil and generously season.

Step 6

Place the chicken breast side up and air fry for 35-40 minutes or until the breast reaches 165°F.

Step 7

Remove from the air fryer and rest 5 minutes.