Step 1

Set the air fryer to 400 degrees on the air fry setting and preheat for 5 minutes or until the appliance signals it’s ready. Trim the chicken of excess fat and cut into bite-size pieces.

Step 2

In a large bowl, combine the chicken, bacon, hot sauce or chili paste, and olive oil, and season everything generously with salt and pepper. Using your hands, mix until thoroughly combined.

Step 3

Line the air fryer basket with parchment paper, if desired. Transfer the chicken mixture to the basket and spread in a single layer. (It’s okay if the pieces are touching.) Air fry for 7 to 10 minutes, or until the chicken and bacon start to crisp up and brown, shaking the basket once or twice during cooking. Scatter the dates over the mixture, and continue cooking until the chicken and bacon are well browned and crisp and the dates are softened and jammy, 3 to 5 minutes more. Garnish with parsley or scallions, if using, and serve hot, with a salad and rice, bread or potatoes, if desired.